AYURVEDA, the Indian System of Medicine have full of hundreds of thousands of formulea and have almost a great hidden treasures of remedies for all ailing conditions. Among these formulea, CHARAK have mentioned an excellent combination of Herbs and food articles, which is used since centuries in India and in Indian continents.
CHARAK SAMAHITA, the great Olden Book of CLASSICAL AYURVEDA PHILOSOPHY, THE INDIAN SYSTEM OF MEDICINE ; ORIGINALLY WRITTEN IN “SANSAKRIT LANGUAGE”,
CHYAVAN PRASH is one of them, widely used in all seasons , specially in Cold for maintaining Health and to protect from cold and cold exposure related anomalies.
Truely to say, CHYAVAN PRAS is a RASAYANA. Rasayan literally have wide means in AYURVEDA. To understand RASAYAN, one have to understand the SAPTA DHATU, which is a fundamental principles subject. SAPATA DHATU is considered equivalent to AYURVEDA PATHOLOGY.
SAPTA DHATU, The AYURVDA PATHOLOGY , starts from RAS and then RAKTA and then MANS and then MED
and then ASTHI and then MAJJA and then SHUKRA. Every Sapta Dhatu steps have an especial comprehensive syndromes comming under their sphares, which are mentioned earlier in sequence.
Ayurveda Pathology’s SEVEN SEGMENTS starts from number one, The “RAS” can be evaluated equivalent to ANABOLISM > METABOLISM sequential various changes after intake of food and drinks including all other food and drink related articles.
It is observed and assumed by the AYURVEDA MAISTROs since centuries back that what ever is eaten or drinken, the body power converts these food and drink articles, say the hidden essence of the contents into BLOOD, which gives life to human body.
USES OF CHAYAVAN PRASH INCLUDING INSTRUCTIONS
Centuries back , this was the assumption of AYURVEDA PRACTITIONERS, now modern science says that it is a short of a process of ANABOLISM to METABOLISM and lastly KETABOLISM, the end product of the food and drinks , which converts body into feacal matters and urine and sweat etc. Therefore the importance of RAS , one of the basic fundamental of the Ayurveda, have an very important place, while diagnosisng the ailments.
CHYAVAN PRASH is a TOTAL HERBAL preparation. To nourish the body requirements, it have almost all important natural ingredients and herbs, which needs body every day. Almost all Vitamins in natural stages including Fat, Protien, Carbohydrate from natural resourses are natrurally included in the Formula.
The main ingedient of CHYAVAN PRASH is AMALA, which is very rich in Vitamin C and iron. The formula contains BANSALOCHAN, GHEE, HONEY , JAGGERY, these ingredients are rich in CALCIUM, VITAMINS, CARBOHYDRATES,FAT AND PROTIEN. The herbs, which are almost round about over 50 , decoctions and powder are included for taste and delicious.
Generally CHAYAN PRAS is recommended to take in morning and evening with desired milk quantity, but it can be taken also with plain water or decoction of herbs advised by the ayurvedicians for treatment purposes. Chyavn pras is a food article and is taken to improve the RAS quality, as mentioned earlier.
Therefore CHYAVAN PRASH is uses as an improver of the SAPATA DHATU “RAS” and its sequences, mentioned earlier, that’s why it is called RASAYANA. and in Ayurveda, which means “the article / subject / product nourishing the body and its functions and to protect the imunity.
In Ayurveda Literature SHRANGADHAR SAMHITA , it is advised that CHYAVAN PRASH should be used according to the digestive fire of the person. The intake quantity is depend upon the person’s choice. Every age group and all sex can take CHAVANPRASH equally, without any hesitation.
Those persons, who are easily affected by Cough, Respiratoru problems, Uric Acid diathesis, Chest complaints, Hyper acidity, Gout and Musculo-skeletal anomalies, Urinary organs disorders, and weak lean and thin persons, can take regular this HERBAL PREPARATION. It is a well gifted tonic for OLD AGE persons.
This is a safe natural article for daily use to improve the health in natural way.
We have tested the qualities of AMALA in our research laboratory and we have got the answer that selection of the intelligent use of Amala as a main ingredient in CHYAVAN PRASH justify. The report is given below.